Trout Valley Sauvignon Blanc 13.5%

Trout Valley Sauvignon Blanc is a vibrant and refreshing wine from Marlborough, New Zealand, celebrated for its bright fruit character and crisp, lively style. Its pale straw colour with green highlights immediately draws the eye, while the bouquet bursts with enticing aromas of passionfruit, lime zest, green apple and fresh herbs. Subtle floral notes and a touch of mineral complexity add depth and reflect the cool climate vineyards where the grapes are grown.

On the palate, Trout Valley Sauvignon Blanc is crisp, zesty and perfectly balanced. Tropical fruit flavours combine with bright citrus and juicy melon, supported by clean natural acidity that gives the wine energy and freshness. The finish is long, clean and vibrant, leaving lingering notes of orchard fruits and subtle mineral undertones.

This Sauvignon Blanc pairs beautifully with seafood, fresh salads, light poultry dishes and Asian cuisine. Its expressive fruit, lively acidity and refreshing style make Trout Valley Sauvignon Blanc an ideal choice for casual lunches, alfresco gatherings or celebratory occasions, offering pure Marlborough enjoyment in every glass.